As a part of Food and Hospitality Hanoi,– Hanoi Salon Culinaire features a special category – Hot Dishes, focusing on Vietnamese dishes. This category aims to showcase the beauty of Vietnamese cuisine on the global stage.

There is no need for elaborate descriptions of exquisite delicacies to tell the story of Vietnamese cuisine, we just need to focus on the traditional family meal. Vietnamese family meals show the unique cultural nuances and life philosophies of an entire nation come into sharp relief.

Vietnamese cuisine has a long-standing tradition of incorporating the five elements into its dishes. The family meal is often crafted with a harmonious balance of flavors, textures, and nutrients, embodying the principles of yin and yang to ensure it is both delicious and wholesome. In this spirit, the Hot Dishes  – Hanoi Salon Culinaire challenges contestants to prepare a complete Vietnamese meal, comprising one salad, two main dishes, one soup, and one dessert. 

When Vietnamese meals are made not only by Vietnamese people

 Hanoi Salon Culinaire is a competition that brings together professional chefs all over the world. Hot Dishes – Vietnamese Cuisine is a bridge to connect Vietnamese cuisines to the global culinary community. 

Vietnamese cuisine — one of the most abundant and diverse culinary traditions in the world — requires a harmonious interplay of five essential flavors: sour, spicy, salty, sweet, and bitter. This complexity demands that all chefs fully harness their sensitivity and creativity in combining ingredients and spices to meet the challenge.

Elevating the reputation of Vietnamese cuisine internationally

In today’s fast-paced world, the value of traditional home-cooked meals is increasingly appreciated. The trend of blending traditional and modern elements in the food and beverage industry is on the rise, with a growing number of restaurants evoking the comforting essence of ‘home-cooked’ dishes. Furthermore, gatherings around a Vietnamese meal foster closer and more intimate relationships with friends and international partners.

Vietnamese cuisine, characterized by its seemingly simple yet infinitely connective dishes, plays a vital role in bringing people together. As a part of Hanoi Salon Culinaire competition, Hot Dishes – Vietnamese Cuisine is expected to highlight the distinctive qualities of Vietnamese cuisine and elevate it on the global stage.

Culinary arts inherently embody rich cultural narratives. To make its mark on the global stage, Vietnamese cuisine must tell captivating stories that reflect its vibrant spirit and unique characteristics. Present at the Food & Hospitality Hanoi, which attracts thousands of visitors from around the world, Hanoi Salon Culinaire aspires to contribute to the journey of elevating Vietnamese cuisine on the global map. 

In addition to the Hot Dishes – Vietnamese Cuisine segment, Hanoi Salon Culinaire features a diverse array of competitions, providing a creative platform for chefs to express their passion for culinary artistry.

Hanoi Salon Culinaire 2025 is a distinguished culinary competition set within the grand stage of the Food & Hospitality Hanoi exhibition. Taking place from March 18 to March 20, 2025, this event serves as a platform for showcasing the skills and creativity of professional chefs, offering an exquisite display of culinary mastery and innovation. 

For the latest updates of Hanoi Salon Culinaire 2025, visit: 

Learn more about the rule book of Hanoi Salon Culinaire here

About Food & Hospitality Hanoi 2025

Food and Hospitality Hanoi 2025 is an large-scale international exhibition focusing on the food, beverage, and hospitality industry. With numerous engaging activities and various product booths, this event promises a dynamic and inspiring atmosphere for all attendees. 

Date: March 18-20, 2025

Venue:  I.C.E International Exhibition Center  – 91 Tran Hung Dao, Hoan Kiem, Hanoi.