WHAT TO EXPECT WHEN THE WORLD’S LEADING CHEFS GATHER AT HANOI SALON CULINAIRE 2025?
19/01/2025Every dish crafted a story, every flavor unfolds a tale, and every chef a masterful storyteller. Hanoi Salon Culinaire 2025, with its gathering of leading chefs, promises to deliver a wonderful culinary world.
The Elite Culinary Showdown with Worldwide Recognition
Hanoi Salon Culinaire 2025 is heating up as gifted culinary artists from across the globe gather. Each chef brings a distinctive culinary ‘symphony’ from their countries, promising to enchant audiences with their extraordinary skills, trailblazing culinary creations, and mesmerizing performances.
The Symphony of Diverse Cultural Cuisines
Hanoi Salon Culinaire 2025 is a culinary symphony where diverse cuisines converge and intertwine through a series of captivating competitions, showcasing the artistry and innovation of the world’s finest chefs:
| INDIVIDUAL CHALLENGE | |
| Class 1 | Live Hot Cooking – Vietnamese Cuisine Challenge with U.S. Beef |
| Class 1A | Vietnamese Cuisine Display |
| Class 2 | Live Hot Cooking – U.S. Chicken Dish Challenge |
| Class 3 | Live Hot Cooking – Passion of Flame with U.S. Chicken |
| Class 4 | Live Hot Cooking – Fish and/or Seafood Dish Challenge |
| Class 5 | Live Hot Cooking – Pasta Dish Challenge |
| Class 6 | Live Hot Cooking – Asian Rice Dish Challenge |
| Class 7 | Live Hot Cooking – Asian Noodle Dish Challenge |
| Class 8 | Live Hot Cooking – U.S. Potato Dish Challenge |
| Class 9 | Live Dessert Making Challenge |
| Class 10 | Nhat Huong Cake Decorating Challenge |
| Class 11 | Nhat Huong Mini Dessert Tarts Challenge |
| 4th REAL CALIFORNIA MILK PIZZA CHALLENGE | |
| Class P1 | Professional Division – Traditional Italian Pizza + Signature Pizza with Vietnam Ingredients |
| Class P2 | Professional Division – Traditional Italian Pizza + Plant Forward Pizza |
| Class P3 | Professional Division – Traditional Italian Pizza + Dessert Pizza |
| Class S1 | Student Division – Traditional Italian Pizza + Signature Pizza with Vietnam Ingredients |
| Class S2 | Student Division – Traditional Italian Pizza + Plant Forward Pizza |
| Class S3 | Student Division – Traditional Italian Pizza + Dessert Pizza |
The harmonious blend of tradition and modernity, of Eastern and Western flavors, will create an unforgettable culinary spectacle. Audiences will be delighted by surprising and exhilarating food creations within an inspiring and artistic space.


Talents are recognized through prestigious awards

Each dish is a testament to the chef’s artistry and fervor. At Hanoi Salon Culinaire 2025, every contestant will be bestowed with certificates, celebrating their remarkable contributions.
Medals are awarded based on prescribed scale:
- Gold 90 – 100 Points
- Silver 80 – 89 Points
- Bronze 70 – 79 Points
- Diploma 60 – 69 Points
Hanoi Salon Culinaire 2025 is a distinguished culinary competition set within the grand stage of the Food & Hospitality Hanoi exhibition. Taking place from March 18 to March 20, 2025, this event serves as a platform for showcasing the skills and creativity of professional chefs, offering an exquisite display of culinary mastery and innovation.
For the latest updates of Hanoi Salon Culinaire 2025, visit: https://drive.google.com/drive/folders/1m-Bn54QfcsicpUqkNMaGxIpcAFT9J87J
Learn more about the rule book of Hanoi Salon Culinaire here
About Food & Hospitality Hanoi 2025
Food and Hospitality Hanoi 2025 is an large-scale international exhibition focusing on the food, beverage, and hospitality industry. With numerous engaging activities and various product booths, this event promises a dynamic and inspiring atmosphere for all attendees.
Date: March 18-20, 2025
Venue: I.C.E International Exhibition Center – 91 Tran Hung Dao, Hoan Kiem, Hanoi.

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