WHAT TO EXPECT WHEN THE WORLD’S LEADING CHEFS GATHER  AT HANOI SALON CULINAIRE 2025?

19/01/2025

Every dish crafted a story, every flavor unfolds a tale, and every chef a masterful storyteller. Hanoi Salon Culinaire 2025, with its gathering of leading chefs, promises to deliver a wonderful culinary world.

The Elite Culinary Showdown with Worldwide Recognition

Hanoi Salon Culinaire 2025 is heating up as gifted culinary artists from across the globe gather. Each chef brings a distinctive culinary ‘symphony’ from their countries, promising to enchant audiences with their extraordinary skills, trailblazing culinary creations, and mesmerizing performances.

The Symphony of Diverse Cultural Cuisines

Hanoi Salon Culinaire 2025 is a culinary symphony where diverse cuisines converge and intertwine through a series of captivating competitions, showcasing the artistry and innovation of the world’s finest chefs:

INDIVIDUAL CHALLENGE
Class 1 Live Hot Cooking – Vietnamese Cuisine Challenge with U.S. Beef 
Class 1A Vietnamese Cuisine Display 
Class 2 Live Hot Cooking – U.S. Chicken Dish Challenge 
Class 3 Live Hot Cooking – Passion of Flame with U.S. Chicken 
Class 4 Live Hot Cooking – Fish and/or Seafood Dish Challenge 
Class 5 Live Hot Cooking – Pasta Dish Challenge 
Class 6 Live Hot Cooking – Asian Rice Dish Challenge 
Class 7 Live Hot Cooking – Asian Noodle Dish Challenge 
Class 8 Live Hot Cooking – U.S. Potato Dish Challenge 
Class 9 Live Dessert Making Challenge 
Class 10 Nhat Huong Cake Decorating Challenge 
Class 11 Nhat Huong Mini Dessert Tarts Challenge 
4th REAL CALIFORNIA MILK PIZZA CHALLENGE
Class P1 Professional Division – Traditional Italian Pizza + Signature Pizza with Vietnam Ingredients
Class P2 Professional Division – Traditional Italian Pizza + Plant Forward Pizza 
Class P3 Professional Division – Traditional Italian Pizza + Dessert Pizza 
Class S1 Student Division – Traditional Italian Pizza + Signature Pizza with Vietnam Ingredients
Class S2 Student Division – Traditional Italian Pizza + Plant Forward Pizza 
Class S3 Student Division – Traditional Italian Pizza + Dessert Pizza 

The harmonious blend of tradition and modernity, of Eastern and Western flavors, will create an unforgettable culinary spectacle. Audiences will be delighted by surprising and exhilarating food creations within an inspiring and artistic space.

Talents are recognized through prestigious awards

Each dish is a testament to the chef’s artistry and fervor. At Hanoi Salon Culinaire 2025, every contestant will be bestowed with certificates, celebrating their remarkable contributions. 
Medals are awarded based on prescribed scale:

  • Gold                                    90 – 100 Points 
  • Silver                                 80 – 89 Points 
  • Bronze                              70 – 79 Points 
  • Diploma                           60 – 69 Points 

Hanoi Salon Culinaire 2025 is a distinguished culinary competition set within the grand stage of the Food & Hospitality Hanoi exhibition. Taking place from March 18 to March 20, 2025, this event serves as a platform for showcasing the skills and creativity of professional chefs, offering an exquisite display of culinary mastery and innovation. 

For the latest updates of Hanoi Salon Culinaire 2025, visit: https://drive.google.com/drive/folders/1m-Bn54QfcsicpUqkNMaGxIpcAFT9J87J 

Learn more about the rule book of Hanoi Salon Culinaire here

About Food & Hospitality Hanoi 2025

Food and Hospitality Hanoi 2025 is an large-scale international exhibition focusing on the food, beverage, and hospitality industry. With numerous engaging activities and various product booths, this event promises a dynamic and inspiring atmosphere for all attendees. 

Date: March 18-20, 2025

Venue: I.C.E International Exhibition Center – 91 Tran Hung Dao, Hoan Kiem, Hanoi.

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